Mom’s Tomato Orange Soup

Ingredients:

• 2 tbsp olive oil

• 1 onion, chopped

• 2 cloves garlic, minced

• 1 (28 oz) can crushed tomatoes

• 1 cup vegetable broth

• ½ cup orange juice (fresh if possible)

• ¼ cup cream or coconut milk

• Salt & pepper to taste

Steps:

1. Heat olive oil in a pot; sauté onion until translucent. Add garlic.

2. Stir in tomatoes and broth; simmer 15 min.

3. Add orange juice and cream. Blend until smooth.

4. Season with salt and pepper, and warm through before serving.