Classic BLT with Heirloom Tomatoes & Horseradish Mayo

Ingredients:

• 8 slices thick-cut bacon

• 8 slices toasted sourdough

• 1 large heirloom tomato, sliced

• 4 leaves romaine or butter lettuce

• ½ cup mayonnaise

• 1 tbsp prepared horseradish

• Black pepper

Steps:

1. Cook bacon until crisp; drain on paper towels.

2. Mix mayo and horseradish; season with black pepper.

3. Spread mayo on toasted bread. Layer lettuce, tomato, bacon, and top slice.

4. Slice in half and serve immediately.