Roasted Squash, Italian Sausage & Arugula

Ingredients:

• 1 small butternut squash, peeled and cubed (about 4 cups)

• 3 tbsp olive oil

• ½ tsp salt

• ½ tsp chili flakes

• 12 oz Italian sausage (mild or spicy)

• 4 cups arugula

• 1 tbsp balsamic glaze (optional)

Steps:

1. Toss squash with olive oil, salt, and chili flakes. Roast at 425°F for 25 min.

2. In a skillet, cook sausage until browned; break into bite-sized pieces.

3. Combine roasted squash, sausage, and arugula in a large bowl.

4. Drizzle with olive oil or balsamic glaze before serving warm.