Waitrose Food Magazine
Waitrose Food is a leading UK food magazine known for its beautifully curated recipes, expert features, and engaging storytelling around food and drink.
I was absolutely thrilled when the Waitrose team invited me to illustrate a story about pizza. The article covered unique pizza toppings to try, some advice on making the perfect pie, and styles of pizza around the world.
Overloaded with Pizza Toppings
Avoid a soggy bottom; don’t overload your pie with all the toppings.
Avoid Freezer Burn
Quick tips on keeping frozen pies fresh
Don’t Sweat the Mozzarella
No need to worry about the mozzarella. Let it release excess moisture before putting on your pizza.
Pizza From Around the World
A quick article on the different styles of pizza from around the world and their origins. Get a load of that cheese pull on the deep dish!