Eggplant Parmesan

Ingredients:

• 2 medium eggplants, sliced into ½-inch rounds

• 1 tsp salt

• 1 cup flour

• 3 eggs, beaten

• 1½ cups breadcrumbs

• 2 cups marinara sauce

• 2 cups shredded mozzarella

• ½ cup grated Parmesan

• Olive oil for frying

Steps:

1. Sprinkle eggplant slices with salt and let sit 20 min to draw out moisture. Pat dry.

2. Dredge in flour, dip in egg, then coat with breadcrumbs.

3. Fry in olive oil until golden on both sides; drain on paper towels.

4. In a baking dish, layer marinara, eggplant, mozzarella, and Parmesan. Repeat.

5. Bake at 375°F for 25–30 min until bubbly and golden. Rest 10 min before serving.