Dishing Magazine
To illustrate for Dishing Magazine is a dream come true. I’m a huge fan of food, cooking, and restaurant culture, so contributing my illustration skills to their pages was an absolute delight.
The magazine focuses on local restaurants and their chefs, delivering engaging food stories to residents of Jackson Hole, Wyoming; Park City, Utah; and Charlotte, North Carolina. For their features on Après Ski dining culture and restaurants giving back to their communities, I created illustrations that visually captured the heart of each story.
By blending expressive line work, vibrant color, and thoughtful details, I helped bring these articles to life, creating visuals that invite readers to connect with the food, people, and places behind the stories. Below are the illustrations I created for Dishing Magazine.
services
Editorial Illustration
Food Illustration
Lifestyle Illustration
art director
Allison Arthur
agency
This article featured local restaurants in Jackson Hole and Park City that were actively giving back to their communities by either donating food and meals to those in need or providing work for rehabilitation. I’m proud to illuminate these awesome humans and this feature story with my artwork.
Restaurants Give Back
Apres Ski
What do you crave after a day on the slopes? Dishing magazine dives into the hot spots and favorite dishes of apres ski culture in Park City, Utah. I brought that moment to life where you’re hankering for something fried while riding the ski lift, and colored the article with fun spot illustrations.
